Sunday, February 26, 2012

Broccoli & Cheddar Quiche

It has been quite a while since I have posted a recipe on my blog. To be honest, I haven't really made anything worth posting. Life is so busy that I don't really take the time to try new things.

Today was no different than any other Sunday, but I wanted to make something yummy for dinner. I didn't want to spend all afternoon cooking so I thought I would make quiche.

I found this recipe on the Kraft website and it seemed like it wouldn't be too much work. Hubby was heading to the grocery store anyways so I had him pick up what I needed.

I am just getting ready to sit down and give it a try. I will be back shortly to let you know how it was..............

It was delicious! If you would like to give it a try, here is the recipe:

1 cup sliced fresh mushrooms
1 cup each chopped onions and broccoli
5 eggs
1/3 cup Miracle Whip Calorie-Wise Dressing
1/3 cup milk
1 cup Kraft Double Cheddar Light Shredded Cheese
1 frozen deep-dish pie crust (9 inch)

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.




  1. I have copied it...I love quiche and I love this must be a winner.

  2. Looks awesome!! DH will love this one! Thanks

  3. ooh...drop the mushrooms and add red & green peppers in mine! Love it!

  4. Well this certainly smelled good while you were eating leftovers for lunch yesterday! I will have to give it a try :)
    Joanne xo