They were delicious and really easy to make. Everyone loved them. Here is the recipe. They would be a great thing to try this weekend!
COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink. Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
SPOON chicken mixture down centres of tortillas; top with cheese. Roll up; cut in half.
I served it with the yummy pasta salad recipe that I posted a little while back. Here is the link!
I hope you enjoy!